Becker Cocktail Sauce
About 1 cup This family favorite makes a lively dunking sauce for seafood.
Ingredients
- 1 cup mild, tomato-based chili sauce or ketchup
- ¼ cup finely grated peeled fresh horseradish
- 1 teaspoon curry powder
- (1 tablespoon soy sauce)
- (1 to 2 garlic cloves, to taste, minced)
- Hot pepper sauce to taste
- Black pepper to taste
- Finely grated zest of 1 lemon
- Lemon juice to taste
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 cup mild, tomato-based chili sauce or ketchup
- ¼ cup finely grated peeled fresh horseradish
- 1 teaspoon curry powder
- (1 tablespoon soy sauce)
- (1 to 2 garlic cloves, to taste, minced)
- Hot pepper sauce to taste
- Black pepper to taste
- Finely grated zest of 1 lemon
- Lemon juice to taste
Let's Cook
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Step 1.
Stir together well in a small bowl: 1 cup mild, tomato-based chili sauce or ketchup; ¼ cup finely grated peeled fresh horseradish; 1 teaspoon curry powder; (1 tablespoon soy sauce); (1 to 2 garlic cloves, to taste, minced); Hot pepper sauce to taste; Black pepper to taste; Finely grated zest of 1 lemon; Lemon juice to taste
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Step 2.
The sauce will keep, covered and refrigerated, for up to 1 week. Serve at room temperature.