Becker Chicken Or Pork Marinade
10m prep 0s cook 10m ready
A tangy red wine and herb marinade with balsamic, lemon, and garlic, ideal for chicken or pork. Quick to whisk together and versatile for grilling or roasting.
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Ingredients
- ¼ cup red wine
- ¼ cup red wine vinegar
- ¼ cup vegetable oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons soy sauce
- Finely grated zest of 1 lemon
- 1 ½ tablespoons lemon juice
- 2 tablespoons chopped thyme
- 1 tablespoon chopped rosemary
- 4 to 6 garlic cloves, to taste, minced
- 2 teaspoons salt
- 2 teaspoons black pepper
- 3 dashes hot pepper sauce
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Step 1.
Whisk together in a small bowl until well blended: ¼ cup red wine; ¼ cup red wine vinegar; ¼ cup vegetable oil; 2 tablespoons balsamic vinegar; 2 teaspoons soy sauce; Finely grated zest of 1 lemon; 1 ½ tablespoons lemon juice; 2 tablespoons chopped thyme; 1 tablespoon chopped rosemary; 4 to 6 garlic cloves, to taste, minced; 2 teaspoons salt; 2 teaspoons black pepper; 3 dashes hot pepper sauce
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