Becker Brussels Sprouts

Let's Cook

1. Step 1.

   Trim and halve through the stem: 12 Brussels sprouts

2. Step 2.

   Heat in a medium skillet over medium-low heat: 3 tablespoons butter

3. Step 3.

   Add and cook, stirring, until beginning to brown: 1 or 2 garlic cloves, to taste, smashed

4. Step 4.

   Discard the garlic. Place the sprouts cut side down in the garlic butter, cover, and cook over low heat until tender, 15 to 20 minutes. Arrange the sprouts on a warm platter and drizzle any remaining butter on top. Serve with, if desired: (Grated Parmesan)