BBQ Sauce
A tangy and sweet barbecue sauce made with apple cider vinegar, ketchup, and molasses. Perfect for dressing pulled pork sandwiches.
Ingredients
- 237 ml apple cider vinegar
- 237 ml ketchup
- 44.4 ml packed dark brown sugar
- 14.8 ml yellow mustard
- 14.8 ml molasses
- 4.93 ml salt
- 2.46 ml dried crushed red pepper
Nutrition (per serving, estimated)
Estimated based off 5 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 107 mg
- Iron: 2.58 mg
- Magnesium: 102 mg
- Phosphorus: 105 mg
- Potassium: 1181 mg
- Zinc: 0.67 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 237 ml apple cider vinegar
- 237 ml ketchup
- 44.4 ml packed dark brown sugar
- 14.8 ml yellow mustard
- 14.8 ml molasses
- 4.93 ml salt
- 2.46 ml dried crushed red pepper
Let's Cook
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Step 1.
In a medium bowl, combine 1 cup apple cider vinegar, 1 cup ketchup, 3 tablespoons packed dark brown sugar, 1 tablespoon yellow mustard, 1 tablespoon molasses, 1 teaspoon salt, and 1/2 teaspoon dried crushed red pepper.
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Step 2.
Whisk the mixture vigorously until the sugar is fully dissolved and the sauce is smooth, about 1 minute.
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Step 3.
Transfer the sauce to a squeeze bottle for easy drizzling. Use to dress pulled pork sandwiches to taste. The sauce can be stored in the refrigerator for up to 2 weeks.