BBQ Chicken Sweet Potato Bowls
20m prep 45m cook 1h 5m ready
Roasted sweet potatoes and BBQ chicken are layered with coleslaw, avocado, and feta for a hearty and flavorful bowl.
Ingredients
- 4 large sweet potatoes peeled and diced into cubes
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 4 large chicken breasts
- 2 avocados cut into chunks
- 8 oz feta crumbled
- Cilantro for topping
- 1 BBQ Chicken Sweet Potato Bowls - BBQ Sauce (opens in new tab)
- 1 BBQ Chicken Sweet Potato Bowls Coleslaw (opens in new tab)
Nutrition (per serving, estimated)
Estimated based off 8 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 336 mg
- Iron: 1.87 mg
- Magnesium: 75.8 mg
- Phosphorus: 356 mg
- Potassium: 971 mg
- Zinc: 2.73 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 4 large chicken breasts
- 1 BBQ Chicken Sweet Potato Bowls - BBQ Sauce
- 1 BBQ Chicken Sweet Potato Bowls Coleslaw
Prepare
- 4 large sweet potatoes, peeled and diced into cubes
- 2 avocados, cut into chunks
- 8 oz feta, crumbled
- Cilantro, for topping
Let's Cook
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Step 1.
Preheat oven to 400F and line two baking sheets with parchment paper. Add sweet potatoes to one baking sheet and toss with olive oil, salt, and pepper. Roast for 20 minutes, then flip, then roast another 20 minutes. While sweet potatoes are cooking, make BBQ sauce by whisking together all ingredients. Pour half of BBQ sauce over top of chicken and toss to coat. Add chicken to prepared baking sheet, spooning leftover BBQ sauce on top of breasts. Bake for 20-25 minutes. I like to add the chicken to the oven once I have flipped my sweet potatoes so the timing is similar. Once everything is cooked, take chicken out of oven and let cool slightly before shredding. You can shred with a kitchen mixer or by hand, or cut into small chunks. Add remaining BBQ sauce to cooked chicken and toss to coat. Prepare bowls. Layer sweet potatoes, shredded chicken, coleslaw, avocado, and crumbled feta. Sprinkle with cilantro and more BBQ sauce if desired!
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