Basil, Chicken, And Shrimp Dumplings
- 45m Prep Time
- 15m Cook Time
- 1h 0mReady In
These dumplings feature a flavorful filling of ground chicken and shrimp with basil, inspired by Three-Cup Chicken. They are perfect panfried as pot stickers and served with a balsamic-soy dipping sauce.
Ingredients
- 1 Dumpling Dough
- Balsamic-Soy Dipping Sauce
- 454 g ground chicken
- 113 g peeled and deveined gulf shrimp roughly diced
- 237 ml fresh basil chopped
- 29.6 ml soy sauce
- 14.8 ml sesame oil
- 14.8 ml Shaoxing wine or dry Marsala wine
- 2 green onions chopped
- 9.86 ml garlic minced
- 9.86 ml fresh ginger minced
Nutrition (per serving, estimated)
Estimated based off 9 of 11 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 6.89 mg
- Iron: 0.19 mg
- Magnesium: 4.32 mg
- Phosphorus: 27.5 mg
- Potassium: 72.6 mg
- Zinc: 0.2 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 Dumpling Dough
- Balsamic-Soy Dipping Sauce
- 454 g ground chicken
- 29.6 ml soy sauce
- 14.8 ml sesame oil
- 14.8 ml Shaoxing wine or dry Marsala wine
Prepare
- 113 g peeled and deveined gulf shrimp, roughly diced
- Chop 237 ml fresh basil
- Chop 2 green onions
- Mince 9.86 ml garlic
- Mince 9.86 ml fresh ginger
Let's Cook
-
Step 1.
Make the dumpling dough according to the recipe. While the dough is resting, prepare the Balsamic-Soy Dipping Sauce and set aside.
-
Step 2.
To make the filling, combine ground chicken, roughly diced shrimp, chopped basil, soy sauce, sesame oil, Shaoxing wine, chopped green onions, minced garlic, and minced ginger in a food processor. Pulse for 5 seconds at a time until well combined, scraping down the sides with a rubber spatula as needed. The ingredients should still be discernible, not pasty. Set the filling aside.
-
Step 3.
Fill the dumpling wrappers with the prepared filling, following the instructions for making dumplings.
-
Step 4.
Cook the dumplings by boiling, steaming, or panfrying according to the cooking dumplings instructions. Serve with the Balsamic-Soy Dipping Sauce.