Basic Tomato Sauce
10m prep 1h 0m cook 1h 10m ready
A simple and classic tomato sauce made with canned Italian plum tomatoes, onions, and herbs. Perfect for pizza or pasta.
Nutrition (per serving, estimated)
Estimated based off 6 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 143 mg
- Iron: 8.74 mg
- Magnesium: 130 mg
- Phosphorus: 268 mg
- Potassium: 2931 mg
- Zinc: 1.98 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 29.6 ml olive oil
- 710 ml canned Italian-style plum tomatoes
- 1 tomato paste
- 1.23 ml freshly ground pepper
- 2.46 ml salt
- 1.23 ml garlic salt
- 1 bay leaf
- 2.46 ml oregano
Prepare
- Chop 237 ml onion
Let's Cook
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Step 1.
Saute onions in olive oil over medium heat until transparent.
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Step 2.
Add remaining ingredients (except oregano) and stir. Simmer uncovered 45 minutes, stirring occasionally.
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Step 3.
Add oregano and continue to simmer for 15 minutes.
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Step 4.
Remove bay leaf.
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Step 5.
Spread over pizza dough.
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