Banana Muffins
0s prep 18m cook 18m ready
Moist banana muffins made from a classic banana bread batter, baked until golden and tender. A simple, comforting breakfast or snack.
Ingredients
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- Banana Bread Cockaigne batter
Let's Cook
-
Step 1.
12 muffins
-
Step 2.
Preheat the oven to 350°F. Grease a standard 12-muffin tin or line with paper liners. Prepare the batter for Banana Bread Cockaigne. Divide the batter among the muffin cups and bake until a toothpick inserted in 1 or 2 of the muffins comes out clean, 15 to 20 minutes. Let cool for 2 to 3 minutes in the pan before transferring to a wire rack.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.