Banana Bread
- 15m Prep Time
- 10m Cook Time
- 25m Ready In
Banana bread doughnuts with a tender crumb, made with mashed banana, pecans, and cardamom, then glazed with maple. Best enjoyed warm.
Ingredients
- 1 cake dough of choice
- 1 banana mashed
- 59.1 ml pecans chopped
- ground cardamom
- 1 Maple glaze
Nutrition (per serving, estimated)
Estimated based off 2 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 30.3 mg
- Iron: 1.27 mg
- Magnesium: 93.7 mg
- Phosphorus: 125 mg
- Potassium: 917 mg
- Zinc: 1.57 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 cake dough of choice
- ground cardamom
- 1 Maple glaze
Prepare
- 1 banana, mashed
- Chop 59.1 ml pecans
Let's Cook
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Step 1.
Prepare the chosen cake dough as directed, but reduce the milk by one third. For example, if the recipe calls for ½ cup milk, use ⅓ cup.
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Step 2.
After mixing the wet ingredients into the dry, add the mashed banana, chopped pecans (if using), and ground cardamom (if using). Mix on low speed until just combined; do not overmix or the doughnuts may become rubbery.
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Step 3.
Pipe the dough into doughnut shapes or drop by spoonfuls for drop doughnuts. Fry the doughnuts according to the original recipe's instructions.
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Step 4.
Allow the fried doughnuts to cool slightly before glazing with the Maple glaze.