Baked Honeyed Apricots
10m prep 25m cook 35m ready
4 servings Serve these soft, buttery apricots with homemade ricotta, ice cream, Greek yogurt, or crème fraîche.
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Ingredients
- 8 medium apricots (about 1 pound), halved and pitted
- 3 tablespoons honey
- 2 tablespoons butter, cut into small pieces
- Finely grated zest of 1 lemon
- (2 teaspoons fresh thyme leaves)
- ¼ cup finely chopped roasted pistachios
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Step 1.
Preheat the oven to 375°F. Butter a 9-inch square or round baking dish or pie plate. Place cut side up in the dish: 8 medium apricots (about 1 pound), halved and pitted
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Step 2.
Drizzle the apricots with: 3 tablespoons honey
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Step 3.
Scatter over the fruit: 2 tablespoons butter, cut into small pieces; Finely grated zest of 1 lemon; (2 teaspoons fresh thyme leaves)
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Step 4.
Bake until the fruit is very soft and lightly caramelized, about 25 minutes. Sprinkle with: ¼ cup finely chopped roasted pistachios
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