Baked Artichoke Dip
- 10m Prep Time
- 20m Cook Time
- 30m Ready In
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A creamy baked dip made with artichoke hearts, mayonnaise, and Parmesan cheese, topped with extra cheese and paprika. Perfect for parties and gatherings.
Ingredients
- One 14-ounce can artichoke hearts, drained and finely chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan (4 ounces)
- (¼ cup finely chopped onions or green onions)
- 1 tablespoon lemon juice or dry white wine
- ½ teaspoon black pepper
- 2 tablespoons grated Parmesan
- (Paprika, preferably smoked)
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- One 14-ounce can artichoke hearts, drained and finely chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan (4 ounces)
- (¼ cup finely chopped onions or green onions)
- 1 tablespoon lemon juice or dry white wine
- ½ teaspoon black pepper
- 2 tablespoons grated Parmesan
- (Paprika, preferably smoked)
Let's Cook
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Step 1.
Preheat the oven to 400°F. Combine in a medium bowl: One 14-ounce can artichoke hearts, drained and finely chopped; 1 cup mayonnaise; 1 cup grated Parmesan (4 ounces); (¼ cup finely chopped onions or green onions); 1 tablespoon lemon juice or dry white wine; ½ teaspoon black pepper
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Step 2.
Taste and season with salt if needed. Scrape into a small baking dish or ovenproof crock. Sprinkle over the dip: 2 tablespoons grated Parmesan; (Paprika, preferably smoked)
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Step 3.
Bake until browned, about 20 minutes.
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