Baguette Dog
10m prep 10m cook 20m ready
A French-inspired hot dog made with a short baguette and all-beef sausage, served with spicy mustard and ketchup.
Nutrition (per serving, estimated)
Estimated based off 1 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 2.55 mg
- Iron: 0.06 mg
- Magnesium: 2.21 mg
- Phosphorus: 4.42 mg
- Potassium: 47.8 mg
- Zinc: 0.03 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- short baguette
- all-beef sausage
- spicy mustard
- ketchup
Let's Cook
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Step 1.
Preheat the oven to 400°F.
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Step 2.
Slice the top off a short baguette and cut out a cavity through the center, creating a slit for the sausage.
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Step 3.
Simmer an all-beef sausage according to package instructions or until cooked through.
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Step 4.
While the sausage cooks, place the hollowed baguette in the preheated oven for a few minutes to toast slightly, until warm and crusty.
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Step 5.
Spread a smear of spicy mustard and ketchup into the slit in the toasted baguette.
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Step 6.
Slide the cooked sausage into the slit.
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Step 7.
Serve the baguette dog immediately with frîtes (french fries).
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