Bacon Stuffing For Fish

Ingredients

• 12 slices bacon
• Hide ingredients for Parsley and Bread Crumb Stuffing 1 Parsley and Bread Crumb Stuffing (opens in new tab) Parsley and Bread Crumb Stuffing
  • 6 tablespoons (¾ stick) butter
  • ½ cup finely chopped onions
  • ½ cup finely chopped celery
  • 1 ½ cups fresh bread crumbs
  • 3 tablespoons finely chopped parsley
  • (½ cup cooked spinach, drained and chopped)
  • (2 tablespoons drained small capers)
  • (2 teaspoons minced fresh tarragon or dill or ½ teaspoon dried tarragon or dill)
  • ½ teaspoon lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • (¼ teaspoon dry mustard)

  Sub-recipe steps

  1. Melt in a medium skillet over medium heat: 6 tablespoons (¾ stick) butter
  2. Add and cook, stirring, until tender but not browned, about 10 minutes: ½ cup finely chopped onions; ½ cup finely chopped celery
  3. Remove from the heat and stir in: 1 ½ cups fresh bread crumbs; 3 tablespoons finely chopped parsley; (½ cup cooked spinach, drained and chopped); (2 tablespoons drained small capers); (2 teaspoons minced fresh tarragon or dill or ½ teaspoon dried tarragon or dill)
  4. Season with: ½ teaspoon lemon juice; ¼ teaspoon salt; ¼ teaspoon black pepper; (¼ teaspoon dry mustard)
• (3 tablespoons finely chopped toasted pecans)