Avocado And Citrus Salad

Ingredients

• Hide ingredients for Vinaigrette, Miso Dressing, or Poppy Seed–Honey Dressing 1 Vinaigrette, Miso Dressing, or Poppy Seed–Honey Dressing (opens in new tab) Vinaigrette, Miso Dressing, or Poppy Seed–Honey Dressing
  • ¼ cup red or white wine vinegar, balsamic vinegar, sherry vinegar, or lemon juice
  • (1 teaspoon minced shallot)
  • (1 small garlic clove, minced, grated on a rasp grater, or mashed to a paste)
  • (½ to 1 teaspoon Dijon or whole-grain mustard, to taste)
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper, or to taste
  • ¾ cup olive oil

  Sub-recipe steps

  1. Combine in a medium bowl: ¼ cup red or white wine vinegar, balsamic vinegar, sherry vinegar, or lemon juice; (1 teaspoon minced shallot); (1 small garlic clove, minced, grated on a rasp grater, or mashed to a paste); (½ to 1 teaspoon Dijon or whole-grain mustard, to taste); ½ teaspoon salt; ⅛ teaspoon black pepper, or to taste
  2. Whisk until blended. Add gradually, whisking constantly after each addition: ¾ cup olive oil
  3. If made in advance, cover and refrigerate. Shake well before using.
• 1 large grapefruit
• 2 large oranges
• 2 avocados, pitted and peeled
• 1 small head romaine lettuce, shredded, or about 6 cups baby spinach leaves
• (Toasted sesame seeds)