Asparagus-Sesame Salad
10m prep 5m cook 15m ready
A simple asparagus salad tossed with a sesame-soy vinaigrette. Serve warm or chilled as a light side.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 ½ pounds asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons toasted sesame oil
- 4 teaspoons white wine vinegar or rice vinegar
- 4 teaspoons soy sauce
- 1 tablespoon toasted sesame seeds
- 1 tablespoon sugar
Let's Cook
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Step 1.
Steam until just tender: 1 ½ pounds asparagus, trimmed and cut into 2-inch pieces
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Step 2.
Meanwhile, whisk together in a small bowl: 2 tablespoons toasted sesame oil; 4 teaspoons white wine vinegar or rice vinegar; 4 teaspoons soy sauce; 1 tablespoon toasted sesame seeds; 1 tablespoon sugar
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Step 3.
Toss the asparagus with the dressing while warm. Serve warm or chilled.
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