Apple Goodie
- 15m Prep Time
- 40m Cook Time
- 55m Ready In
A warm apple dessert with a crunchy oat topping, perfect for fall. Easy to make and comforting.
Ingredients
- 946 ml apples cored, peeled, and sliced
- 177 ml granulated sugar
- 14.8 ml flour
- 2.46 ml ground cinnamon
- 118 ml rolled oats
- 118 ml brown sugar
- 118 ml flour
- salt
- 59.1 ml butter
- baking soda
- 2.46 ml baking powder
Nutrition (per serving, estimated)
Estimated based off 11 of 11 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 82.2 mg
- Iron: 2.16 mg
- Magnesium: 47.1 mg
- Phosphorus: 153 mg
- Potassium: 267 mg
- Zinc: 0.98 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 177 ml granulated sugar
- 14.8 ml flour
- 2.46 ml ground cinnamon
- 118 ml rolled oats
- 118 ml brown sugar
- 118 ml flour
- salt
- 59.1 ml butter
- baking soda
- 2.46 ml baking powder
Prepare
- 946 ml apples, cored, peeled, and sliced
Let's Cook
-
Step 1.
Preheat the oven to 375°F. Grease a 2-quart casserole or similar baking dish with butter or nonstick spray.
-
Step 2.
In a large bowl, toss the sliced apples with ¾ cup granulated sugar, 1 tablespoon flour, and ½ teaspoon ground cinnamon until evenly coated. Transfer the apple mixture to the greased dish and spread into an even layer.
-
Step 3.
In a separate bowl, combine ½ cup rolled oats, ½ cup brown sugar, ½ cup flour, a pinch of salt, ⅛ teaspoon baking soda, and ½ teaspoon baking powder. Cut in ¼ cup (½ stick) cold butter using your fingers or a pastry blender until the mixture forms coarse crumbs. Sprinkle the topping evenly over the apples.
-
Step 4.
Bake for 35 to 40 minutes, until the topping is golden brown and the apple filling is bubbly around the edges. Let cool for at least 5 minutes before serving.
-
Step 5.
Serve warm or at room temperature. Optionally, top with whipped cream or ice cream.