Anytime Sourdough Garlic Bread
10m prep 15m cook 25m ready
A simple garlic bread made with sourdough baguette, butter, olive oil, Parmesan, and herbs. It's a crowd favorite that can be prepared ahead and frozen.
Nutrition (per serving, estimated)
Estimated based off 5 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 144 mg
- Iron: 1.04 mg
- Magnesium: 9.45 mg
- Phosphorus: 130 mg
- Potassium: 132 mg
- Zinc: 0.58 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 lb sourdough baguette
- 1/4 cup extra-virgin olive oil
- 2 tsp garlic powder
- 1 1/2 tsp dried herbs
- 1 tsp kosher salt
Prepare
- Soften 10 tbsp unsalted butter
- 1/2 cup Parmesan or Pecorino cheese, ground
- 1 tsp black pepper, freshly ground
Let's Cook
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Step 1.
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
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Step 2.
Cut the 1-pound sourdough baguette in half crosswise, then cut each half in half again lengthwise, so you have four forearm-length baguette sections. Arrange them on the prepared baking sheet cut sides up.
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Step 3.
In a small mixing bowl, use a fork to mash together 10 tablespoons softened unsalted butter, ½ cup ground Parmesan or Pecorino cheese, ¼ cup extra-virgin olive oil, 2 teaspoons garlic powder, 1½ teaspoons dried herbs (such as thyme, rosemary, oregano, or a mix), 1 teaspoon kosher salt, and 1 teaspoon freshly ground black pepper until well blended.
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Step 4.
Smear the butter mixture evenly onto the cut sides of the baguette pieces. (At this point, you can freeze the bread with buttered sides together; thaw on the counter for a few hours before baking.)
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Step 5.
Bake for 12 to 15 minutes, until the edges of the bread have browned nicely. Cut each section into thirds or quarters and serve warm.
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