Algonquin
5m prep 0s cook 5m ready
A classic cocktail made with rye, dry vermouth, and pineapple juice, garnished with a Maraschino cherry.
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
- 56.7 g rye
- 28.3 g dry vermouth
- 28.3 g pineapple juice
- Maraschino cherry
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListNutrition (per serving, estimated)
Estimated based off 3 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 20 mg
- Iron: 1.6 mg
- Magnesium: 66 mg
- Phosphorus: 191 mg
- Potassium: 327 mg
- Zinc: 1.55 mg
Let's Cook
-
Step 1.
Combine 2 ounces rye, 1 ounce dry vermouth, and 1 ounce pineapple juice in a cocktail shaker.
-
Step 2.
Fill the shaker with ice and shake vigorously until well-chilled, about 15 seconds.
-
Step 3.
Strain the mixture into a chilled cocktail glass.
-
Step 4.
Garnish with a Maraschino cherry.
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.