Additions To Gelatin
0s prep 0s cook 4h ready
A guide to adding fruits, nuts, or marshmallows to a prepared gelatin dessert. Chill the gelatin until syrupy, fold in up to 1 1/2 cups of additions, then mold and refrigerate until set.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- Whole berries, sliced stone fruit, citrus suprêmes, etc.
- Nuts, such as pistachios, walnut halves, pecan halves, etc.
- Mini marshmallows
Let's Cook
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Step 1.
Prepare any recipe for gelatin, below. Chill the mixture in a bowl, stirring frequently, until it is the thickness of unbeaten egg whites and falls from a spoon in sheets. If you inadvertently let the gelatin set, simply melt it over gently simmering water and start again. Stir into the gelatin or arrange artfully in the mold up to 1 ½ cups total: Whole berries, sliced stone fruit, citrus suprêmes, etc.; Nuts, such as pistachios, walnut halves, pecan halves, etc.; Mini marshmallows
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Step 2.
Pour the mixture into a wet 3- to 4-cup mold. Refrigerate until set, about 4 hours, before serving.
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