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19 recipes tagged with flambé.
About 2 cups Serve over vanilla or chocolate ice cream, chocolate cake, or cheesecake.
A flambéed fruit dessert featuring bananas, mangoes, peaches, and pineapple caramelized in butter and brown sugar, then finished with brandy or rum.
A classic dessert of sweet cherries simmered in sugar and liquor, flambéed for drama, and served over crêpes, ice cream, or cheesecake.
A stack of sweet crêpes layered with chocolate ganache, jam, or pastry cream, topped with powdered sugar. Serve warm, optionally flambéed.
A vegetarian twist on the classic New Orleans dessert, featuring bananas flambéed with rum and banana liqueur, then used as filling for dumplings. Served…
A moist spice cake made with beer, banana, and cognac, topped with a flambéed banana sauce and vanilla ice cream.
A rich, spiced rum cake with banana Foster sauce, perfect for holiday celebrations. The cake is moist and infused with rum and cognac, topped with…
A light champagne cake with banana and ginger flavors, topped with a flambéed banana sauce and vanilla ice cream. Perfect for celebrations.
A modern Italian dessert made with espresso-soaked ladyfingers and mascarpone cream, served chilled. This version includes a variety of other desserts in…
A dramatic New Orleans-style dessert featuring gingerbread cupcakes, bananas Foster sauce, and vanilla ice cream, flambéed tableside for a spectacular…
A classic beef stroganoff with tender beef, mushrooms, and a creamy sour cream sauce, topped with crispy potato straws.
Black Forest cupcakes with dark chocolate, sour cherry, and kirsch liqueur flavors, served with bananas Foster sauce and flambéed tableside.
A special occasion chicken dish with figs and Armagnac. The chicken is seared, flambéed, then simmered in white wine with figs and garlic.
Tropical fruitcake cupcakes with pineapple, papaya, mango, ginger, and macadamia nuts, topped with pineapple rum glaze and rum ginger cream-cheese…
EASTERN EUROPEANS MAKE a classic salty-sweet confection called a nut roll in English, or bejgli in Hungarian, potica in Slovenian, makowiec in Polish, and…
EASTERN EUROPEANS MAKE a classic salty-sweet confection called a nut roll in English, or bejgli in Hungarian, potica in Slovenian, makowiec in Polish, and…
Spiced banana cupcakes topped with vanilla ice cream and a flaming Foster sauce made with brown sugar, butter, cognac, and crème de banana. A decadent…
Moist ginger cupcakes inspired by Jamaican ginger bulla, served with a warm vanilla-butter-rum sauce and flambéed bananas. A decadent dessert perfect for…
English trifle is a layered dessert with cake, fruit, and cream. This version features ginger-banana cupcakes with a flambéed Foster sauce and vanilla ice…
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