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Grilled chicken cutlets topped with fresh tomatoes, mozzarella, and a basil vinaigrette. A light and flavorful summer dish.
A hearty sandwich combining chicken salad with BLT elements, featuring shredded rotisserie chicken, crispy bacon, lettuce, and tomato on toasted bread.
A rich fudgy brownie base topped with a creamy cheesecake layer, baked to perfection. Cut into squares for a delightful dessert.
About forty-eight 3 × ½-inch rosettes Rosettes are shaped with a special long-handled mold. They are fried in deep fat to ensure that the mold doesn’t…
1 serving This is delicious hot or iced. If you do not have a Vietnamese coffee filter, or phin, make Café Bombón, a similar drink popular in Spain, by…
Sixteen to twenty-four 2-inch squares Almost everyone has their own take on this classic American confection. This is the classic, lighter brownie that…
4 servings This method is approachable for fledgling explorers of heart cookery. The delectable marinade and steak-like results are easy for the less…
A rich and spicy seafood gumbo with andouille sausage, shrimp, crabmeat, and oysters, served over rice. This classic Louisiana dish features a dark roux…
A classic chess pie with a buttery, flaky crust and a rich, custard-like filling made with eggs, cream, and brown sugar. The addition of cornmeal and…
About ⅓ cup This salty sauce is usually served with ssam (green leafy vegetables, such as lettuce and shiso, wrapped around a filling, often meat). If you…
Rugelach are crescent-shaped pastries with a cream cheese dough, filled with jam, nuts, and chocolate. They are rolled and baked until golden.
4 servings This tofu-based salad is excellent on a sandwich or served atop Broiled Tomatoes.
About thirty-six 1 ½-inch cookies Preheat the oven to 325°F. Line 2 baking sheets or cookie sheets with parchment paper.
1 serving This cocktail’s namesake is a 1922 silent film about a matador whose career ends predictably. Making this cocktail is, fortunately, a pursuit…
A classic tomato sauce made with fresh beefsteak tomatoes, simmered with herbs and a touch of sherry vinegar for depth. Perfect for pasta, pizza, or as a…
A classic British trifle with layers of sponge cake, fruit preserves, berries, crème anglaise, and whipped cream, topped with toasted almonds.
8 servings Orange, pineapple, raspberry, white grape juice, or other fruit juices may be combined with lemonade or limeade. To add a subtle twist, make…
About 4 cups; 2 to 4 servings This makes a perfect light supper or lunch for two.
1 serving When tequila takes the place of vodka in a Bloody Mary, it becomes a Bloody Maria; made with gin, it is a Ruddy Mary. A Bloody Mary without any…
About 1 cup Heavenly on grilled steak and fish. Substituting fresh mint for the tarragon makes a Paloise Sauce, but parsley, basil, thyme, chives, or sage…
About 5 cups Serve these with ice cream; use any leftover syrup in cocktails.
4 servings Pronounced “poh-kay,” this version of the Hawaiian raw tuna preparation (see Tuna or Salmon Poke) is spicier, with a bit of tang from the…
A rustic Italian bread made with mashed potatoes and a blend of tipo 1 and wholemeal emmer flours, leavened with a white sourdough starter. The potato…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
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