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Crispy tortillas topped with creamy avocado spread, spicy chorizo, and melted Gruyère cheese. A quick and flavorful meal inspired by Oaxacan street food.
A quick hummus topped with spiced minced lamb, ready in 10 minutes. The creamy hummus is complemented by sweet, aromatic lamb with allspice, cumin, and…
A homemade version of sambal oelek, a spicy chili paste from Southeast Asia. Made with fresh chilies, garlic, ginger, and lemon, it's far superior to…
A rich and creamy vegan sauce made with dark chocolate, coconut milk, banana liqueur, and lime zest. Perfect for drizzling over desserts like dumpling…
A homemade banana liqueur made by infusing rum with ripe bananas, brown sugar, and vanilla. Perfect for cocktails like a hot coconut coffee drink.
Steamed dumplings with a creamy morel mushroom and rice filling, flavored with sherry and smoked paprika. Served with a citrusy sambal-sour cream sauce.
Mapo tofu dumplings combine silky tofu and ground pork with a spicy, numbing Sichuan sauce, wrapped in black sesame egg dough and steamed.
Vegan soup dumplings filled with seasoned mushrooms and agar-agar broth, steamed and served with black vinegar and ginger.
A technique for making agar-agar broth or water cubes, ideal for soup dumplings.
These vegetarian shumai are filled with a sweet mixture of coconut, sesame, and honey. They are steamed and garnished with toasted coconut or sesame seeds.
Shumai are Chinese steamed dumplings filled with a savory mixture of ground pork, shrimp, and shiitake mushrooms. They are typically served with dipping…
A traditional napa cabbage kimchi with daikon, gochugaru, garlic, ginger, and fish sauce. It's bright, spicy, and versatile for use in various Korean…
Colorful doughnuts made with a three-color coupler for a rainbow effect. Glazed and topped with sprinkles, these treats are fun to make and eat.
These doughnuts combine sticky sweet dates and nutty walnut crunch in a lighter pastry, inspired by a dense tea cake. Lightly toasted walnuts add…
Pistachio doughnuts flavored with cardamom and almond extract, topped with honey glaze, chopped pistachios, and flaky sea salt.
Raised doughnuts filled with a fluffy dulce de leche whipped cream, drizzled with more dulce de leche and sprinkled with flaky sea salt.
Raised doughnuts filled with a lightened chocolate-hazelnut cream, then glazed. The filling combines chocolate-hazelnut spread with whipped cream for a…
A campfire-inspired doughnut treat filled with chocolate and marshmallow, coated in a graham cracker crust. Serve immediately for the ultimate ooey-gooey…
Bite-size doughnut holes stuffed with caramel or other meltable candy, fried until golden and puffed. The candy melts into a perfect oozy center. Dust…
Red velvet doughnuts with cream cheese frosting make a dramatic and impressive dessert. The deep-red, subtly chocolate cake is paired with a light and…
Doughnuts topped with a rich, nutty coconut-pecan frosting inspired by German chocolate cake.
These cornbread-like doughnuts are best made in late summer with fresh corn, but frozen corn works too. Serve with honey butter for a sweet treat.
A simple almond glaze made with homemade almond milk, confectioners' sugar, and almond extract. Perfect for topping doughnuts or other pastries.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
