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A scaled-down lasagna made in a loaf pan, featuring spinach, broccoli, ricotta, and marinara. Ready in under an hour, it serves two.
Homemade ricotta gnocchi with spinach and basil, tossed in a toasted garlic and walnut sauce. A simple yet elegant pasta dish ready in 45 minutes.
A creamy Parmesan risotto made with Arborio rice, white wine, and chicken broth. This simplified method adds all the broth at once and requires only…
Braised beef short ribs are served over creamy polenta and topped with a fresh gremolata. This comforting dish is perfect for a special occasion.
A creamy corn chowder made with frozen corn and roasted root vegetables, pureed for a smooth base and finished with cream and lemon juice. Topped with…
Roasted tomato soup with Parmesan crostini. A sophisticated twist on the classic comfort soup-and-sandwich combo.
Cod fillets are oven-steamed in parchment packets with orange-leek couscous and baby kale. This quick, healthy dinner requires minimal oil and cleanup.
Grilled pork tenderloin with a sweet apricot glaze, served with charred peppers and onions. A quick and easy summer dinner.
Ground pork is quickly cooked with garlic, chile, and ginger, then served over rice with a fresh cucumber salad dressed with lime and soy sauce. A speedy…
Grilled pork chops are served with a fresh tomato salad inspired by a Bloody Mary cocktail, featuring cherry tomatoes, horseradish, and hot sauce. This…
Roasted Brussels sprouts and red onions are tossed with a nutty brown butter sauce featuring almonds and golden raisins, finished with a squeeze of lemon.
A quick and easy side dish featuring crisp-tender broccolini and creamy white beans tossed in a tangy lemon-honey mustard dressing with capers. Perfect…
A quick and easy side dish featuring crisp-tender broccolini and creamy white beans tossed in a tangy lemon-honey mustard dressing with capers. Perfect…
A simple pilaf-style side dish where rice is toasted in oil with aromatics, then cooked with broccoli florets. Ready in 30 minutes.
A light and refreshing pasta salad with orzo, shredded zucchini, lemon vinaigrette, Parmesan, and fresh herbs. Perfect for summer.
A vibrant salsa verde made with parsley, capers, lemon, and anchovies for umami. Ready in 5 minutes.
A creamy, citrusy sauce made with Greek yogurt, cilantro, and lime juice. Perfect for flavoring chicken salads or serving alongside grilled fish or kebabs.
A vibrant condiment made with fresh mint, coconut, and jalapeño. Perfect for adding a burst of flavor to rice pilaf or grilled meats.
A fresh vinaigrette made with in-season tomatoes, herbs, sherry vinegar, and olive oil. Perfect for pasta, salads, or grilled meats and vegetables.
A spicy spin on a classic margarita, made with fresh jalapeño, honey simple syrup, tequila, and lime juice. Adjust the heat by using less jalapeño or…
A frothy, light eggnog made with brandy and dark Jamaican rum, perfect for holiday gatherings. This family recipe has been passed down for generations and…
A spicy Bloody Mary cocktail made with tomato juice, horseradish, and vodka, garnished with pickled vegetables. Perfect for a slow Sunday brunch.
These rustic baked beans are slow-cooked with bacon, barbecue sauce, and a touch of molasses for a sweet and tangy flavor. They pair perfectly with pork…
A quick and easy summer side dish featuring fresh corn, green beans, and cherry tomatoes sautéed with herbs and lemon butter. Perfect with grilled meats.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
