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A healthier twist on traditional Indian chaat, this bowl features roasted chickpeas, spiced potatoes, crisp vegetables, and creamy mint chutney. It's a…
A classic Asturian stew of white beans and fresh clams in a saffron-infused broth. This coastal version is lighter than the traditional fabada but equally…
Chicken is coated with a blend of cocoa powder, ancho chile, and cinnamon, then roasted and served in corn tortillas with a tangy cabbage slaw. This quick…
Classic baked beans made with navy beans and salt pork, slow-cooked for hours until tender and syrupy. Best served with brown bread and coleslaw.
A fresh and healthy chicken curry made with just five spices. Cumin seeds provide a nutty base, while garlic, ginger, garam masala, and turmeric create a…
A colorful Korean braised chicken dish with rice noodles, featuring a balance of five colors from soy, chicken, noodles, coriander, and chillies. Ready in…
A quick and savory scramble with spicy chorizo, earthy wild mushrooms, and creamy eggs. Ready in under 15 minutes, perfect for a hearty breakfast or…
A creamy Indian rice pudding flavored with cardamom and cinnamon, topped with pan-fried apples, date syrup, and toasted almonds. This comforting dessert…
A classic Mallorcan vegetable dish with layers of fried potatoes, peppers, and eggplant in rich tomato sauce. Serve with grilled lamb cutlets for a…
Classic deviled eggs with a Southern twist, featuring a creamy filling with Dijon mustard, pickle juice, and cayenne, garnished with smoked paprika…
A quick and flavorful prawn stew with tomatoes and spices, served over herbed vermicelli rice noodles. Ready in 30 minutes.
A vibrant Argentinian-style chimichurri made with cilantro and lime, perfect for grilled meats, fish, tacos, and more. This versatile sauce comes together…
Salmon fillets coated in a spiced mango paste and pan-fried until golden. Served with a tangy mango sauce and rice or flatbreads.
These sesame-encrusted doughnut holes are a play on Chinese fried sesame dumplings jian dui, using raised dough for an East-meets-West treat. They are…
A sweet and tangy jam made with ripe apricots and Sungold cherry tomatoes, perfect for cheese plates or biscuits.
A sweet and tangy jam made with ripe apricots and Sungold cherry tomatoes, perfect for cheese plates or biscuits.
A creamy coleslaw with a balance of vinegar and sweetness, featuring celery seed. Perfect for summer barbecues, especially with pulled pork or ribs.
A hearty Moroccan-inspired beef stew with vegetables, warm spices, and preserved lemon, served over couscous with harissa yogurt.
A rich and creamy hot crab dip with artichokes, cheese, and a hint of spice, perfect for potlucks and special occasions. Serve with a warm baguette.
A creamy, savory crab dip made with cream cheese, crabmeat, and a hint of French mustard and white wine. Perfect for parties or as a make-ahead appetizer.
Classic peanut butter cookies made with just four ingredients. They are not too soft and not too sweet, perfect for any occasion.
A classic Southern white gravy made with seasoned pork sausage, chicken stock, and milk. This version includes hot sauce, Worcestershire, fresh sage, and…
A hearty chicken and dumplings recipe featuring a whole chicken simmered in seasoned broth, with tender homemade dumplings and a creamy finish.
Peanut butter cookies rolled in sanding sugar and topped with a mini chocolate candy bar. A sweet treat that combines creamy peanut butter and chocolate.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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