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A classic Korean snack called pa-jun, these eggy pancakes are flavored with soy and chili, stuffed with sweet crab meat, fresh herbs, and oyster sauce…
A fusion of British fish and chips with Indian spices, featuring turmeric-coated chips and gram flour-battered fish fillets. Served with lemon wedges and…
A classic Szechuan dish featuring soft tofu and ground pork in a spicy, numbing sauce made with chili oil, broad bean paste, and Szechuan peppercorns…
Crispy-skinned bone-in chicken breasts with a creamy pan sauce and spicy salsa macha. The chicken is seasoned and air-dried overnight for optimal texture…
A quick version of the Indian classic, ready in under 20 minutes. Creamy tomato-based sauce with broiled chicken thighs, served over rice with naan.
A Swedish street food mashup featuring a pork hot dog in a flat bread cone loaded with mashed potatoes, shrimp salad, and toppings.
Savory ham and cheese sliders with pickles and tomatoes, baked on soft rolls with a buttery poppy seed topping. Perfect for parties or a quick dinner.
Strip steaks are pan-seared and oven-roasted, then served with a creamy mushroom and spinach sauce made in the same skillet. This one-pan meal is rich and…
Grilled lamb rib chops (lollipops) are served with a bright and briny Italian-inspired salsa verde made from parsley, basil, capers, anchovies, and…
A Bengali-style fruit chaat with a tangy, spiced dressing. This fruit salad is elevated with chaat masala, black salt, and chili powder, making it a…
Smoked bone marrow is a rich and flavorful appetizer, perfect for dinner parties. The marrow is seasoned with olive oil, salt, and pepper, then smoked…
A famous Hanoi dish of turmeric and chilli spiced cod, served sizzling with spring onions, fresh herbs, and peanuts over rice noodles.
A braided cardamom bread from a family friend in Alaska, with Scandinavian influence. Perfect with cranberry-orange butter.
Matcha green tea powder gives these shortbread cookies a distinct flavor and gorgeous green hue. They are simple to make and can be dipped in chocolate…
This vegan pad Thai features crispy tofu and rice noodles in a tangy sauce, ready in 35 minutes.
A classic Vietnamese dish featuring caramelized fish in a clay pot, balancing sweet, salty, and spicy flavors. Serve over steamed rice for a comforting…
Glazed duck breasts with a sweet and aromatic rosemary-fennel seed glaze, served alongside a spicy sweet potato ragout and fresh figs.
Devon tuffs are tender, slightly sweet bread rolls from Devon, England. They are traditionally served warm, split and spread with jam and clotted cream.
These icebox pull-apart rolls are made with a yeasted dough that rises in the refrigerator, allowing you to prepare them in advance. They bake up golden…
A frozen mocha ice cream pie with a crunchy biscotti crust, topped with whipped cream, chocolate shavings, and toasted almonds. Perfect for coffee lovers.
A sweet jam made with fresh figs and strawberry Jell-O, reminiscent of a grandmother's pantry. Perfect for spreading on toast or biscuits.
A fruity, nutty, creamy curry with paneer, cashews, and ripe mango. This summertime dish is easily doubled to serve four.
A warm bacon dressing coats tender dandelion greens, topped with hard-boiled eggs and crispy bacon. This classic salad balances bitter greens with tangy…
Paneer fingers are pan-fried until golden, then simmered in a fragrant sauce made with dates, date molasses, and warm spices. Toasted almonds add crunch…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
