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Sizzling steak fajitas made entirely in the air fryer. Skirt steak and colorful peppers are seasoned with lime, cumin, and ancho chile powder, then…
A quick and flavorful chickpea curry inspired by a chef in Delhi. Spiced with cumin, coriander, and garam masala, finished with fresh onion, cilantro, and…
A quick and easy Italian red sauce made from whole peeled tomatoes, basil, and garlic. Perfect as a base for pizza, lasagna, or chicken parmesan.
Pork belly is slowly cooked with Szechuan spices until tender, then coated in a rich sticky sauce. This Chinese dish is full of aromatic flavors from star…
Crispy tofu bowls with a tangy cucumber salad and Thai sweet chili vinaigrette. A quick, customizable dinner that reduces food waste.
A quick and flavorful Tunisian-inspired skillet chicken dish with green olives, preserved lemon, and cinnamon. Ready in 30 minutes.
Quick and easy garlicky cheese drop biscuits made with pepper jack cheese and a buttery parsley topping. Perfect as a side for soups, stews, or any meal.
This traditional pickled salmon recipe features hearty chunks of salmon and succulent onion slices, similar to Scandinavian pickled herring. It's a…
Soup dumplings, or xiao long bao, are a classic Chinese delicacy featuring a thin dough wrapper filled with seasoned pork and a rich, savory broth that…
A quick version of Vietnamese chicken pho made in an Instant Pot. The broth is infused with star anise, cinnamon, and ginger, then served with rice…
Crispy on the outside and fluffy inside, these hush puppies are a classic Southern side dish. Made with cornmeal, self-rising flour, and plenty of…
A Spanish-inspired soup with toasted fideos noodles, clams, and a smoky tomato broth. The noodles absorb the flavorful liquid, leaving a juicy base to…
A savory Dutch baby loaded with pastrami, Jarlsberg cheese, and fresh herbs, served with sauerkraut and mustard for bright acidity.
Baked cod fillets are nestled on a bed of artichoke hearts, sun-dried tomatoes, and olives, then roasted until flaky. Finished with lemon juice and fresh…
A tomato chutney with ginger, garlic, and cumin that elevates tomatoes to Indian chutney level. It keeps well in the refrigerator for weeks.
Black Forest cupcakes with dark chocolate, sour cherry, and kirsch liqueur flavors, served with bananas Foster sauce and flambéed tableside.
A hearty beef and spinach lasagna made in a slow cooker. Layers of seasoned ground beef, creamy ricotta-spinach mixture, marinara sauce, and lasagna…
A quick and flavorful yogurt side dish with toasted cumin seeds, ground coriander, and fresh cilantro. Perfect for vegetable curries and rotis.
Crispy chicken cutlets coated in a sweet and savory coconut-panko crust, pan-fried to golden perfection. Quick and easy weeknight dinner.
Pancetta-wrapped chicken breasts are roasted with green beans for a simple and flavorful one-pan meal. Ready in just 30 minutes, it's perfect for a quick…
A layered dessert combining strawberry cake, cheesecake, and a buttery cookie crust, topped with cream cheese frosting and shortcake crumbles.
Avgolemono is a Greek lemon chicken soup made with chicken breasts, rice or orzo, and a creamy egg-lemon broth. This version is extra lemony and uses…
A tangy, spicy South Indian curry made with shallots, coconut, and tamarind. It is a dry, rich side dish that pairs well with flatbreads or rice.
A creamy soup made with celeriac, smoked bacon, and thyme, finished with truffle slices or oil for an elegant touch.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
