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Soft and fluffy cinnamon rolls topped with a simple powdered sugar frosting. Perfect for a weekend breakfast treat.
A simple coconut glaze made with confectioners' sugar and coconut milk, perfect for doughnuts or other pastries.
Aloo chops are Indian street-food croquettes made from mashed potatoes spiked with green chilli and spices, coated in breadcrumbs and deep-fried until…
A hearty American-style chicken fricassee with a rich, creamy sauce. Browned chicken is simmered with onions, leeks, mushrooms, and fresh herbs, then…
These haunted coffin-shaped sandwich cookies hide a rich and creamy buttercream filling. Decorated with white chocolate bones and wood-grain icing…
A quick and versatile tomato sauce that can be made cooked or raw. Perfect for spaghetti with pecorino romano and fresh basil.
A quick and healthy sheet pan meal featuring roasted green beans, tomatoes, and olives, served with pan-seared salmon and a dollop of Greek yogurt.
A classic doughnut glaze made with confectioners' sugar, vanilla, and milk or water. Dip doughnuts for a sweet finish.
A simple and delicious cuttlefish recipe from Mallorca, typically served as part of a tapas spread. The cuttlefish has a meatier texture and sweeter…
Lamb rump steaks are seared, then topped with a spiced onion and ginger biscuit paste and broiled until golden. A quick 30-minute version of a festive…
A classic rhubarb pie with a sweet-tart filling made from fresh rhubarb, sugar, and a touch of egg, baked in a flaky piecrust until bubbly and golden.
Quick and flavorful gingery pork meatball subs with sweet chili sauce, cucumber, and fresh herbs.
A classic Bermuda cocktail with dark rum floating over ginger beer and lime juice, garnished with candied ginger.
A slow-cooked pork shoulder marinated in achiote and citrus, then roasted until tender. Serve shredded in lettuce wraps with pickled vegetables and fresh…
Shrimp soup dumplings (XLB) with a sweet, juicy filling and translucent skin. Served with black vinegar and ginger.
Spicy sesame rice bowls feature tender beef and shiitake mushrooms in a gochujang sauce, served over rice with quick-pickled cucumbers, spinach, and…
Lamb shanks are braised low and slow in a rich red wine sauce with herbs and vegetables until fall-apart tender. Serve with creamy polenta for a hearty…
A savory bread pudding with cheddar, roasted poblano, and habanero heat. Perfect as a side or main dish.
A savory baked egg casserole with bread and Velveeta cheese, perfect for brunch. It is prepared the night before and baked until golden and set.
A creamy panna cotta infused with Earl Grey tea and lemon, served in teacups or ramekins. This Italian gelatinized custard is a delicate dessert that…
Cayeye is a Colombian mashed green plantain dish, similar to mofongo or mangu. It's typically served for breakfast with eggs, avocado, and crema.
A creamy, cheesy spinach side dish made with fresh baby spinach and Parmesan. Perfect for holiday feasts alongside roast meats.
Preserved lemons are a staple in Moroccan cuisine, made by curing lemons in salt and their own juices. They add a bright, salty flavor to tagines, salads…
A savory Spanish flatbread topped with roasted red peppers, tomatoes, onions, and salted anchovies. Perfect as an appetizer on a sunny day.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
