Yucátan Michelada
10m prep 0s cook 10m ready
A classic Mexican michelada made with beer, hot sauce, spices, and fresh lime. This refreshing drink is perfect for a hot day.
Ingredients
- 2.46 ml Pink Himalayan salt
- 1.23 ml Valentina hot sauce
- 4.93 ml Tabasco
- 1.23 ml Maggi seasoning
- 14.8 ml Worcestershire sauce
- 2 fresh ripe cherry or grape tomatoes
- Crushed ice
- Light Mexican beer
- Fresh lime wedges
- Fresh oregano sprig
- 2 dried pasilla negro chile peppers
- 29.6 ml pink Himalayan salt
- Zest of 2 limes
- Zest of 1 orange
- 28.3 g spicy Infused reposado tequila
- 14.2 g additional (not infused) reposado tequila
- 14.2 g freshly squeezed lime juice
- 7.09 g orange liqueur such as Cointreau or Curacao
- 118 ml puréed fresh papaya
- 237 ml ice
- Lime wedges
Nutrition (per serving, estimated)
Estimated based off 10 of 21 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 147 mg
- Iron: 4.33 mg
- Magnesium: 85.1 mg
- Phosphorus: 185 mg
- Potassium: 1609 mg
- Zinc: 1.11 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2.46 ml Pink Himalayan salt
- 1.23 ml Valentina hot sauce
- 4.93 ml Tabasco
- 1.23 ml Maggi seasoning
- 14.8 ml Worcestershire sauce
- 2 fresh ripe cherry or grape tomatoes
- Crushed ice
- Light Mexican beer
- Fresh lime wedges
- Fresh oregano sprig
- 2 dried pasilla negro chile peppers
- 29.6 ml pink Himalayan salt
- Zest of 2 limes
- Zest of 1 orange
- 28.3 g spicy Infused reposado tequila
- 14.2 g additional (not infused) reposado tequila
- 14.2 g freshly squeezed lime juice
- 7.09 g orange liqueur such as Cointreau or Curacao
- 118 ml puréed fresh papaya
- 237 ml ice
- Lime wedges
Let's Cook
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Step 1.
Moisten the rim of a chilled tall beer mug with a lime wedge. Pour pink Himalayan salt onto a plate and dip the rim of the mug into the salt to coat it.
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Step 2.
Add ½ teaspoon Valentina hot sauce, ¼ teaspoon Tabasco (2 dashes), 1 teaspoon Maggi seasoning, ¼ teaspoon Worcestershire sauce, 1 tablespoon freshly squeezed lime juice, and 2 fresh ripe cherry or grape tomatoes to the glass. Muddle the ingredients right in the glass for 30 seconds to smash the tomatoes and combine the flavors.
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Step 3.
Fill the glass with crushed ice. Pour light Mexican beer over the ice until the glass is nearly full. Garnish with fresh lime wedges and a fresh oregano sprig. Serve the remaining beer on the side.
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