Whipped Crème Fraîche
- 10m Prep Time
- 0sCook Time
- 10m Ready In
About 2 cups With a little more complexity than plain whipped cream, this lightly tangy version is excellent served with everything from fresh fruit desserts to pies to puddings. It also holds up better than regular whipped cream over time.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- ½ cup cold heavy cream
- ½ cup cold crème fraîche or mascarpone
- 2 tablespoons sugar
- 1 teaspoon vanilla or vanilla bean paste
Let's Cook
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Step 1.
Combine in a large bowl or a stand mixer: ½ cup cold heavy cream; ½ cup cold crème fraîche or mascarpone; 2 tablespoons sugar; 1 teaspoon vanilla or vanilla bean paste
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Step 2.
Beat with a hand mixer or balloon whisk or in the stand mixer set at medium speed until light and fluffy.