Spicy Bánh Mì Sandwiches
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A quick and spicy twist on the classic Vietnamese sandwich, using jerk chicken for a flavorful filling. Ready in just 5 minutes.
Ingredients
- 1 Roasted Jerk Chicken
- 237 ml mayonnaise
- 6 sandwich rolls split and lightly toasted
- 1 Kirby cucumber thinly sliced
- 177 ml grated carrots
- 118 ml fresh cilantro leaves
- Sriracha hot sauce
Nutrition (per serving, estimated)
Estimated based off 4 of 7 identified ingredients (per 100 g food data, scaled by amount).
Energy
116 cal
Protein
1.75 g
Carbohydrate
7.29 g
Fiber
0.39 g
Sugars
4.62 g
Sodium
348 mg
Total fat
9.21 g
Saturated fat
1.57 g
Monounsaturated fat
2.24 g
Polyunsaturated fat
4.93 g
Vitamins & minerals
- Calcium: 7.28 mg
- Iron: 0.12 mg
- Magnesium: 4.11 mg
- Phosphorus: 21.4 mg
- Potassium: 90.1 mg
- Zinc: 0.12 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 Roasted Jerk Chicken
- 237 ml mayonnaise
- 177 ml grated carrots
- 118 ml fresh cilantro leaves
- Sriracha hot sauce
Prepare
- 6 sandwich rolls, split and lightly toasted
- 1 Kirby cucumber, thinly sliced
Let's Cook
-
Step 1.
Cut the meat from the Roasted Jerk Chicken, discarding skin and bones; thinly slice the chicken.
-
Step 2.
Spread mayonnaise evenly on the split and lightly toasted sandwich rolls.
-
Step 3.
Top the rolls with sliced chicken, cucumber slices, grated carrots, and fresh cilantro leaves.
-
Step 4.
Drizzle with Sriracha hot sauce to taste, if desired.