Sautéed Mushrooms

Name: Sautéed Mushrooms
Yield: 1 servings
Ingredients: 1 pound mushrooms; 3 tablespoons butter or vegetable oil; (1 garlic clove, thinly sliced); Salt and black pepper; Toast rounds

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Cuisine :
Course : Dinner

4 servings

Ingredients

Servings:

½× 1× 1½× 2× 3×

(1 serving) Units:

As Written US Metric

1 pound mushrooms
3 tablespoons butter or vegetable oil
(1 garlic clove, thinly sliced)
Salt and black pepper
Toast rounds

Let's Prepare

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Gather these ingredients — no prep needed yet.

1 pound mushrooms
3 tablespoons butter or vegetable oil
(1 garlic clove, thinly sliced)
Salt and black pepper
Toast rounds

Let's Cook

Step 1.

Quarter or thinly slice to uniform thickness: 1 pound mushrooms
Step 2.

Heat a very large skillet over medium-high until hot. Add: 3 tablespoons butter or vegetable oil
Step 3.

Add the mushrooms and shake the skillet to coat the mushrooms. If desired, add: (1 garlic clove, thinly sliced)
Step 4.

Cook over medium-high heat, shaking the skillet frequently. At first the mushrooms will seem dry and will absorb the fat. Continue to shake the skillet until the mushrooms begin to color and release their juice, 3 to 4 minutes. Season to taste with: Salt and black pepper
Step 5.

Use as a garnish for cooked meats, pasta, and grains, or simply serve on: Toast rounds