Sautéed Summer Squash
5m prep 8m cook 13m ready
A quick sauté of summer squash with green onions, seasoned simply with salt, pepper, and a squeeze of lemon. Ready in about 15 minutes, it's a light and versatile side dish.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1½ pounds summer squash (about 3 medium)
- 2 tablespoons vegetable oil
- ½ teaspoon salt
- 3 green onions, thinly sliced
- ½ teaspoon black pepper, or to taste
- Lemon juice to taste
Let's Cook
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Step 1.
Cut into ½-inch pieces: 1½ pounds summer squash (about 3 medium)
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Step 2.
Heat in a large skillet over medium-high heat until it shimmers: 2 tablespoons vegetable oil
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Step 3.
Add the squash along with: ½ teaspoon salt
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Step 4.
Sauté, stirring occasionally, until browned and tender, about 7 minutes. Stir in: 3 green onions, thinly sliced; ½ teaspoon black pepper, or to taste
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Step 5.
Cook for another minute or so and transfer to a serving bowl or plates, sprinkling with: Lemon juice to taste
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