Sangría
10m prep 0s cook 2h ready
A classic Spanish sangria made with red wine, brandy, orange liqueur, and fresh fruit. Refrigerate for at least two hours before serving.
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Ingredients
- Two 750ml bottles dry red wine such as rioja, malbec, or shiraz
- ½ cup brandy
- ¼ cup Cointreau
- 6 tablespoons lemon juice
- ½ cup sugar, or to taste
- 1 orange, cut into small chunks
- 1 lemon, cut into small chunks
- 1 tart apple, cored and cut into small chunks
- (1 cup sliced pitted peaches or plums)
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Step 1.
Combine in a large pitcher: Two 750ml bottles dry red wine such as rioja, malbec, or shiraz; ½ cup brandy; ¼ cup Cointreau; 6 tablespoons lemon juice; ½ cup sugar, or to taste
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Step 2.
Stir to dissolve the sugar. Add: 1 orange, cut into small chunks; 1 lemon, cut into small chunks; 1 tart apple, cored and cut into small chunks; (1 cup sliced pitted peaches or plums)
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Step 3.
Cover with plastic wrap and refrigerate for 2 hours.
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