ROSE & Raspberry GIN & Tonic
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A refreshing gin and tonic with raspberry, ginger, and rose flavors. The gin balances the sweetness of the fruit and rosewater, creating a layered cocktail.
Ingredients
- 2 4/11 tbsp gin
- 4 tsp Raspberry and Ginger Purée
- 1 tbsp gomme
- 1 tbsp lime juice
- 1 tsp rosewater
- ice cubes
- 8 5/11 tbsp tonic water
- 1 fresh raspberry
- 1 pinch dried rose petals
Nutrition (per serving, estimated)
Estimated based off 6 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 49.5 mg
- Iron: 1.23 mg
- Magnesium: 30.9 mg
- Phosphorus: 38.6 mg
- Potassium: 215 mg
- Zinc: 0.69 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2 4/11 tbsp gin
- 4 tsp Raspberry and Ginger Purée
- 1 tbsp gomme
- 1 tbsp lime juice
- 1 tsp rosewater
- ice cubes
- 8 5/11 tbsp tonic water
- 1 fresh raspberry
- 1 pinch dried rose petals
Let's Cook
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Step 1.
Combine 35ml gin, 4 tsp Raspberry and Ginger Purée, 1 tbsp gomme, 1 tbsp lime juice, 1 tsp rosewater, and a handful of ice cubes in a cocktail shaker. Shake vigorously for about 6 seconds until well chilled.
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Step 2.
Fill a collins glass with fresh ice cubes. Strain the shaken cocktail into the glass, then top up with 125ml tonic water. Stir gently to combine.
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Step 3.
Garnish with a fresh raspberry and a small pinch of dried rose petals placed on top of the drink. Serve immediately.