Roasted Peaches With Lavender Caramel And Crème Fraîche
- 5m Prep Time
- 20m Cook Time
- 25m Ready In
Roasted peaches with a lavender-infused honey caramel, served with crème fraîche. A simple yet elegant summer dessert.
Ingredients
- 14.8 ml unsalted butter
- 4 large, ripe peaches halved and pitted
- 75 ml clear honey
- fresh lavender flowers
- grated zest of 1 lemon
- 4 crème fraîche
Nutrition (per serving, estimated)
Estimated based off 5 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 36 mg
- Iron: 1.17 mg
- Magnesium: 70 mg
- Phosphorus: 71.6 mg
- Potassium: 951 mg
- Zinc: 0.5 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 14.8 ml unsalted butter
- 75 ml clear honey
- fresh lavender flowers
- grated zest of 1 lemon
- 4 crème fraîche
Prepare
- 4 large, ripe peaches, halved and pitted
Let's Cook
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Step 1.
Preheat the oven to 200°C/400°F/gas mark 6. Grease an ovenproof baking dish with a little butter.
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Step 2.
Arrange the peach halves in the baking dish, cut-side up. Drizzle the honey evenly over the peaches, then sprinkle with the lavender flowers and lemon zest.
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Step 3.
Bake the peaches for 15 minutes. Remove the dish from the oven and spoon the lavender caramel that has formed in the dish back over the peaches.
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Step 4.
Return the dish to the oven and bake for another 5 minutes, until the peaches are softened and golden.
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Step 5.
Serve the peaches immediately, topped with a large spoonful of crème fraîche and drizzled with the remaining lavender caramel from the dish.