Raspberry And Ginger Purée
5m prep 0s cook 5m ready
A smooth purée of fresh raspberries and stem ginger, perfect for adding tart heat and color to cocktails.
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Ingredients
- 100 g stem ginger
- 400 g fresh raspberries
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Step 1.
Place 100g stem ginger, 400g fresh raspberries, and 3 tablespoons boiling water in a food processor. Blend until the mixture forms a smooth paste, scraping down the sides as needed, about 1-2 minutes.
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Step 2.
Transfer the purée to an airtight container and refrigerate. Use within 3 days.
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Nutrition (per serving, estimated)
Estimated based off 2 of 2 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 100 mg
- Iron: 2.76 mg
- Magnesium: 88 mg
- Phosphorus: 116 mg
- Potassium: 604 mg
- Zinc: 1.68 mg
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