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Quatre Épices (Spice Parisienne)

Quatre Épices (Spice Parisienne)

Cuisine:French

Course:Sauce

5m prep 0s cook 5m ready

A classic French spice blend of cinnamon, cloves, nutmeg, ginger, and white pepper, used for stews and sweets. Store in an airtight container.

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Ingredients

Servings:
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon grated or ground nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon white pepper
  • ½ teaspoon grated or ground nutmeg
  • ½ teaspoon ground ginger or cinnamon
  • ¼ teaspoon ground cloves

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Let's Cook

  1. Step 1.

    Mix together well in a small bowl: 1 tablespoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon grated or ground nutmeg; 1 teaspoon ground ginger

  2. Step 2.

    Mix together well in a small bowl: 1 teaspoon white pepper; ½ teaspoon grated or ground nutmeg; ½ teaspoon ground ginger or cinnamon; ¼ teaspoon ground cloves

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