Piña Colada

  • 5m Prep Time
  • 0sCook Time
  • 5m Ready In

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  • Cuisine : Caribbean
  • Course : Other

A refreshing tropical cocktail made with rum, pineapple juice, and cream of coconut, blended with ice and garnished with a pineapple slice.

Ingredients

Servings:
  • 2 ounces light rum
  • 2 ounces pineapple juice
  • 2 ounces sweetened cream of coconut, such as Coco López
  • ½ ounce lime juice
  • 1 cup crushed ice or pebble ice
  • ½ slice pineapple

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

  • 2 ounces light rum
  • 2 ounces pineapple juice
  • 2 ounces sweetened cream of coconut, such as Coco López
  • ½ ounce lime juice
  • 1 cup crushed ice or pebble ice
  • ½ slice pineapple

Let's Cook

  1. Step 1.

    Process in a blender until smooth and frothy: 2 ounces light rum; 2 ounces pineapple juice; 2 ounces sweetened cream of coconut, such as Coco López; ½ ounce lime juice; 1 cup crushed ice or pebble ice

  2. Step 2.

    Pour into a chilled highball glass. Garnish with: ½ slice pineapple

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