Jalapeño-Lime Margaritas
10m prep 0s cook 10m ready
A spicy spin on a classic margarita, made with fresh jalapeño, honey simple syrup, tequila, and lime juice. Adjust the heat by using less jalapeño or removing seeds.
Nutrition (per serving, estimated)
Estimated based off 3 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 51.1 mg
- Iron: 0.96 mg
- Magnesium: 14.6 mg
- Phosphorus: 29.9 mg
- Potassium: 199 mg
- Zinc: 0.17 mg
Let's Cook
-
Step 1.
Pour 2 tablespoons kosher salt into a shallow dish. Rub the rims of two glasses with 1 of the lime wedges, then dip the rims into the salt to coat evenly.
-
Step 2.
In a cocktail shaker, add ¼ cup honey simple syrup and 4 thick slices fresh jalapeño. Using a muddler, gently press and twist the jalapeño slices until softened but still intact, about 30 seconds.
-
Step 3.
Fill the shaker half full with ice. Add ½ cup tequila and ½ cup freshly squeezed lime juice. Secure the lid and shake vigorously for about 15 seconds until well chilled and combined.
-
Step 4.
Divide the margarita mixture evenly between the two prepared glasses. Garnish each glass with a remaining lime wedge and a fresh jalapeño slice.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.