Garlicky Sautéed Spinach
- 5m Prep Time
- 5m Cook Time
- 10m Ready In
A quick and healthy side dish of wilted spinach sautéed with garlic and lemon zest. Ready in just 10 minutes, it's a lighter take on the classic steakhouse spinach.
Ingredients
- 29.6 ml olive oil
- 2 clove garlic very thinly sliced
- 1 lemon zest thinly sliced
- 1 bunch spinach thick stems removed
- Kosher salt and pepper
Nutrition (per serving, estimated)
Estimated based off 5 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 134 mg
- Iron: 1.46 mg
- Magnesium: 24.6 mg
- Phosphorus: 110 mg
- Potassium: 319 mg
- Zinc: 0.88 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 29.6 ml olive oil
- Kosher salt and pepper
Prepare
- 2 clove garlic, very thinly sliced
- 1 lemon zest, thinly sliced
- 1 bunch spinach, thick stems removed
Let's Cook
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Step 1.
Heat 2 tablespoons olive oil, 2 thinly sliced garlic cloves, and 1 thinly sliced strip of lemon zest in a large Dutch oven or skillet over medium heat. Cook, stirring occasionally, until the garlic is just beginning to turn golden around the edges, 1 to 2 minutes.
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Step 2.
Add the large bunch of spinach (thick stems removed) to the pot. Season with ¼ teaspoon each kosher salt and pepper. Cook, tossing often with tongs, until the spinach begins to wilt, 1 to 2 minutes.
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Step 3.
Remove the pot from the heat and continue to toss the spinach until all leaves are just wilted, 1 to 2 minutes more. Serve immediately.