Chocolate Génoise

Name: Chocolate Génoise
Yield: 1 servings

Cuisine:

Course:Dinner

Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

Step 1.

Prepare Génoise, reducing the flour to ½ cup plus 1 tablespoon sifted (105g) cake flour. Sift it together 3 times with ½ cup plus 1 tablespoon (45g) unsweetened cocoa powder and return to the sifter. Do not sift any of the sugar with the flour mixture; instead, whisk together all the sugar (1 cup total or 200g) with the eggs. Proceed as directed.

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