Cheese Puff Canapés
15m prep 5m cook 20m ready
These cheese puff canapés are a delightful appetizer made with toasted bread topped with a fluffy mixture of egg whites, Gruyère, and seasonings, then broiled until puffed and golden.
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Ingredients
- 3 egg whites
- 1 ½ cups shredded Gruyère or Swiss (6 ounces)
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ teaspoons Dijon mustard
- ¾ teaspoon sweet paprika
- Four 4-inch square slices white bread, crusts removed, quartered
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Step 1.
Preheat the broiler. Beat in a medium bowl until very stiff: 3 egg whites
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Step 2.
Fold in: 1 ½ cups shredded Gruyère or Swiss (6 ounces); 1 ½ teaspoons Worcestershire sauce; 1 ½ teaspoons Dijon mustard; ¾ teaspoon sweet paprika
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Step 3.
Toast, then arrange on a baking sheet: Four 4-inch square slices white bread, crusts removed, quartered
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Step 4.
Spread with the cheese mixture and place under the broiler until the cheese is puffed and brown.
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