Carottes Râpées (French Grated Carrot Salad)

Name: Carottes Râpées (French Grated Carrot Salad)
Prep time: 15 min
Total time: 15 min
Yield: 5 servings
Cuisine: French
Ingredients: 1 pound large carrots, grated; ⅓ cup coarsely chopped flat-leaf parsley; 3 tablespoons extra-virgin olive oil; 2 tablespoons lemon juice or white wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon sugar; ¼ teaspoon salt

15m Prep Time
0sCook Time
15m Ready In

Cuisine : French
Course : Side Dish

4 to 6 servings This salad is ubiquitous in France, perhaps to help balance out all the cheese and wine.

Ingredients

Servings:

½× 1× 1½× 2× 3×

(5 servings) Units:

As Written US Metric

1 pound large carrots, grated
⅓ cup coarsely chopped flat-leaf parsley
3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice or white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar
¼ teaspoon salt

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

1 pound large carrots, grated
⅓ cup coarsely chopped flat-leaf parsley
3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice or white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar
¼ teaspoon salt

Let's Cook

Step 1.

Combine in a medium bowl: 1 pound large carrots, grated; ⅓ cup coarsely chopped flat-leaf parsley
Step 2.

Shake together in a small jar: 3 tablespoons extra-virgin olive oil; 2 tablespoons lemon juice or white wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon sugar; ¼ teaspoon salt
Step 3.

Pour the dressing over the carrots and toss.