Caffè Latte Granita
10m prep 0s cook 10m ready
A creamy frozen granita made with espresso, sugar, and whole milk. A refreshing Italian-style coffee dessert or afternoon treat.
Nutrition (per serving, estimated)
Estimated based off 2 of 3 identified ingredients (per 100 g food data, scaled by amount).
Energy
53 cal
Protein
2.56 g
Carbohydrate
4.84 g
Fiber
0 g
Sugars
5.04 g
Sodium
35 mg
Total fat
2.64 g
Saturated fat
1.52 g
Monounsaturated fat
0.66 g
Polyunsaturated fat
0.16 g
Vitamins & minerals
- Calcium: 91.9 mg
- Iron: 0.02 mg
- Magnesium: 8.13 mg
- Phosphorus: 68.3 mg
- Potassium: 107 mg
- Zinc: 0.3 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 237 ml espresso or coffee
- sugar
- 237 ml whole milk
Let's Cook
-
Step 1.
About 3 cups
-
Step 2.
Prepare Espresso or Coffee Granita using only 1 cup espresso or coffee. After dissolving the sugar, add 1 cup whole milk. Proceed as directed.
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