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Brûléed Icing
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About 1 cup; enough for one 8-inch square cake Spread on a cake or coffee cake, or on cookies, while still warm, leaving the cake in the pan, if applicable.
Let's Cook
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Step 1.
Adjust a rack so it’s 3 to 5 inches below the heat. Preheat the broiler. Combine in a medium bowl, stirring until smooth: ⅔ cup packed brown sugar; ½ cup shredded sweetened coconut or chopped nuts; 3 tablespoons unsalted butter, melted; 3 tablespoons heavy cream; ⅛ teaspoon salt
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Step 2.
Spread on the cake and broil until the icing is bubbling all over the surface; take care that it does not burn.
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