Bellini
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A classic Italian cocktail made with peach puree and chilled Prosecco, served in a champagne flute.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- ½ peach, pitted
- Chilled Prosecco or other dry sparkling wine
Let's Cook
-
Step 1.
Process in a blender until smooth: ½ peach, pitted
-
Step 2.
Push the pulp through a sieve to extract the juice. Pour the juice into a chilled Champagne flute, then fill with: Chilled Prosecco or other dry sparkling wine