Bavarian Apple AND Horseradish Sauce

Name: Bavarian Apple AND Horseradish Sauce
Prep time: 10 min
Total time: 40 min
Yield: 1 servings
Cuisine: World
Ingredients: ⅓ cup grated peeled fresh or drained prepared horseradish; ⅓ cup finely grated peeled tart green apple; 2 ½ tablespoons lemon juice; ½ teaspoon sugar; ½ teaspoon salt; (¼ cup sour cream or crème fraîche); 1 teaspoon minced parsley; (1 teaspoon minced dill or chives)

10m Prep Time
0sCook Time
40m Ready In

Cuisine : World
Course : Sauce

¾ to 1 cup Delightfully simple, and a marvelous accompaniment for sausages, pork, beef, or fish.

Ingredients

Servings:

½× 1× 1½× 2× 3×

(1 serving) Units:

As Written US Metric

⅓ cup grated peeled fresh or drained prepared horseradish
⅓ cup finely grated peeled tart green apple
2 ½ tablespoons lemon juice
½ teaspoon sugar
½ teaspoon salt
(¼ cup sour cream or crème fraîche)
1 teaspoon minced parsley
(1 teaspoon minced dill or chives)

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

⅓ cup grated peeled fresh or drained prepared horseradish
⅓ cup finely grated peeled tart green apple
2 ½ tablespoons lemon juice
½ teaspoon sugar
½ teaspoon salt
(¼ cup sour cream or crème fraîche)
1 teaspoon minced parsley
(1 teaspoon minced dill or chives)

Let's Cook

Step 1.

Stir together well in a medium bowl: ⅓ cup grated peeled fresh or drained prepared horseradish; ⅓ cup finely grated peeled tart green apple; 2 ½ tablespoons lemon juice; ½ teaspoon sugar; ½ teaspoon salt
Step 2.

Cover and let stand for 30 minutes to allow the flavors to develop.
Step 3.

You may serve this as is as a relish-type condiment. For a creamier sauce, stir in: (¼ cup sour cream or crème fraîche)
Step 4.

Garnish with: 1 teaspoon minced parsley; (1 teaspoon minced dill or chives)
Step 5.

Serve immediately.