Additions TO White Sauce
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A versatile white sauce base with optional flavor additions such as horseradish, herbs, anchovies, or spices.
Ingredients
- Up to 3 tablespoons drained prepared horseradish
- 1 2 tablespoons Shrimp or Lobster Butter (opens in new tab)
- 1 tablespoon Dijon mustard
- 1 to 2 tablespoons minced herbs, such as chives, parsley, tarragon, or thyme
- 3 to 5 anchovy fillets, minced, or 1 to 2 teaspoons anchovy paste
- 2 teaspoons curry powder or sweet paprika
- 1 teaspoon lemon juice
- 1 teaspoon sherry
- ½ teaspoon Worcestershire sauce
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- Up to 3 tablespoons drained prepared horseradish
- 1 2 tablespoons Shrimp or Lobster Butter
- 1 tablespoon Dijon mustard
- 1 to 2 tablespoons minced herbs, such as chives, parsley, tarragon, or thyme
- 3 to 5 anchovy fillets, minced, or 1 to 2 teaspoons anchovy paste
- 2 teaspoons curry powder or sweet paprika
- 1 teaspoon lemon juice
- 1 teaspoon sherry
- ½ teaspoon Worcestershire sauce
Let's Cook
-
Step 1.
Whisk into White Sauce I or II one of the following: Up to 3 tablespoons drained prepared horseradish; 2 tablespoons Shrimp or Lobster Butter; 1 tablespoon Dijon mustard; 1 to 2 tablespoons minced herbs, such as chives, parsley, tarragon, or thyme; 3 to 5 anchovy fillets, minced, or 1 to 2 teaspoons anchovy paste; 2 teaspoons curry powder or sweet paprika; 1 teaspoon lemon juice; 1 teaspoon sherry; ½ teaspoon Worcestershire sauce