Additions TO Vinaigrette
- 10m Prep Time
- 0sCook Time
- 10m Ready In
Whisk any of the following into Vinaigrette.
Ingredients
- ¼ cup minced herbs such as basil, dill, parsley, chives, tarragon, or a combination
- ½ cup finely chopped watercress leaves
- ¼ cup minced preserved lemon
- 1 to 2 teaspoons cracked black peppercorns, to taste, and the finely grated zest of 1 lemon
- 1 tablespoon grated peeled fresh or drained prepared horseradish, or to taste
- 1 tablespoon honey
- 1 plum or Roma tomato, grated on the large holes of a box grater
- ¼ to ⅓ cup crumbled Roquefort or other blue cheese, to taste
- ¼ cup finely grated Parmesan or Romano cheese
- 4 anchovy fillets, minced, or up to 1 tablespoon anchovy paste
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- ¼ cup minced herbs such as basil, dill, parsley, chives, tarragon, or a combination
- ½ cup finely chopped watercress leaves
- ¼ cup minced preserved lemon
- 1 to 2 teaspoons cracked black peppercorns, to taste, and the finely grated zest of 1 lemon
- 1 tablespoon grated peeled fresh or drained prepared horseradish, or to taste
- 1 tablespoon honey
- 1 plum or Roma tomato, grated on the large holes of a box grater
- ¼ to ⅓ cup crumbled Roquefort or other blue cheese, to taste
- ¼ cup finely grated Parmesan or Romano cheese
- 4 anchovy fillets, minced, or up to 1 tablespoon anchovy paste
Let's Cook
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Step 1.
¼ cup minced herbs such as basil, dill, parsley, chives, tarragon, or a combination; ½ cup finely chopped watercress leaves; ¼ cup minced preserved lemon; 1 to 2 teaspoons cracked black peppercorns, to taste, and the finely grated zest of 1 lemon; 1 tablespoon grated peeled fresh or drained prepared horseradish, or to taste; 1 tablespoon honey; 1 plum or Roma tomato, grated on the large holes of a box grater; ¼ to ⅓ cup crumbled Roquefort or other blue cheese, to taste; ¼ cup finely grated Parmesan or Romano cheese; 4 anchovy fillets, minced, or up to 1 tablespoon anchovy paste