Ramen Shrimp Pouch
- 15m Prep Time
- 15m Cook Time
- 30m Ready In
Shrimp and ramen noodles are baked in foil pouches with a savory broth of vegetable broth, mirin, soy sauce, and sesame oil. This easy, flavorful dish is ready in 30 minutes.
Ingredients
- 2 pack Ramen noodles
- 118 ml dried mushrooms chopped
- 20 large raw shrimp peeled and deveined
- 118 ml onion finely chopped
- 118 ml scallions sliced
- 2.46 ml red pepper flakes
- 2.46 ml kosher salt
- 946 ml vegetable broth
- 118 ml mirin
- 59.1 ml soy sauce
- 19.7 ml sesame oil
Nutrition (per serving, estimated)
Estimated based off 7 of 11 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 48.1 mg
- Iron: 2.49 mg
- Magnesium: 29.4 mg
- Phosphorus: 156 mg
- Potassium: 248 mg
- Zinc: 0.75 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2 pack Ramen noodles
- 2.46 ml red pepper flakes
- 2.46 ml kosher salt
- 946 ml vegetable broth
- 118 ml mirin
- 59.1 ml soy sauce
- 19.7 ml sesame oil
Prepare
- Chop 118 ml dried mushrooms
- 20 large raw shrimp, peeled and deveined
- 118 ml onion, finely chopped
- Slice 118 ml scallions
Let's Cook
-
Step 1.
Preheat oven to 400 degrees F.
-
Step 2.
Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil.
-
Step 3.
Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt.
-
Step 4.
Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.
-
Step 5.
In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil.
-
Step 6.
Distribute liquid evenly among packs.
-
Step 7.
Press foil together, leaving a small opening to allow steam to escape.
-
Step 8.
Place on cookie sheet and bake in oven for 15 minutes.
-
Step 9.
Serve immediately.